4 multi grain cinnamon rolls Recipes

active dry yeast, warm water (110o to 115o), quick-cooking oats, king arthur premium 100% whole wheat flour, brown sugar, butter, melted, egg, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, sugar, half-and-half cream, butter, softened

rolled oats (i use multi-grain), pecans, almonds, maple syrup, cinnamon, salt, vanilla, water, dates

multi-grain flour, wheat germ, flax seed meal, psyllium, cinnamon, baking soda, salt, vanilla yogurt, egg white, milk, canola oil, honey, vanilla, rolled barley, dried cherries, chopped, raisins, pitted dates, chopped, shredded coconut, lecithin granules