8 muffins anne Recipes

white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt

all-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners

jiffy brand corn-muffin mix, egg, milk, grated parmesan, vegetable oil, onion chopped, garlic chopped, your favorite pasta sauce, dried oregano, salt and pepper to taste, sausage of your choice cooked and crumbled or sliced, monterey jack shredded

wheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries

flour, sugar, baking powder, baking soda, salt, orange juice, freshly squeezed, zest of 1 orange, corn oil (or canola or safflower), vanilla, plain, low fat yogurt, egg, fresh blueberries, sugar (to sprinkle on top before baking)