3 mouth spinach Recipes

spinach (blanched and pureed ), big potatoes (boiled/microwaved, peeled and cubed ), tomato puree, onion paste, garlic paste, ginger paste, chopped green chilies (optional), salt, black pepper, turmeric powder, fennel seed, oil (preferably canola )

raisins, boiling water as needed, halved large seedless grapes, diced dried apricots, fresh rosemary, red onion cut small slivers, juice of 1 fresh lemon, extra virgin olive oil, salt, freshly ground black pepper, romaine chopped, baby spinach, pine nuts toasted