5 moules marinieere mussels with Recipes
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mussels, rinsed and bearded and4 Moremussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley5 ingredients -
butter, divided, chopped shallots, dry white wine, water and5 Morebutter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted9 ingredients -
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Moules Marinières (Steamed Mussels in White Wine)
mussels (in their shells ), dry white wine and3 Moremussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni1 hour 8 min, 5 ingredients -
Moules Marinière
dry white wine, chopped onion and10 Moredry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread12 ingredients
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