7 moules french mussels and Recipes

mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries

butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted

fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread