5 mostaccioli with and marinara Recipes

mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz), tomatoes, undrained, olive oil, diced onion, garlic clove, minced, sugar, salt, fresh ground pepper, chopped parsley, dried basil, crushed, grated parmesan cheese or 2 tbsp romano cheese

penne rigate (also called mostaccioli), eggs, ricotta cheese or 15 oz cottage cheese, parmesan cheese, grated, dried parsley, marinara sauce (i use barilla sauce), mozzarella cheese, shredded and divided

bacon, prosciutto, cubed, chopped onion, tabasco sauce, marinara sauce, cognac, heavy cream, mostaccioli pasta or 1 lb pasta, of your choice, parsley, basil, butter

bob evans sausage (sage), no-salt-added marinara sauce (trader joes organic), shallot, dried, baking soda, fresh tarragon, chopped, fresh marjoram, chopped, salt, black pepper, dark brown sugar