20 moscow ponchiki Recipes

vanilla flavored vodka, amaretto liqueur, instant hot chocolate mix, hot milk

half lime, vodka, ginger beer, preferably homemade or cock n bull or d&g old jamaica brands

vodka, fresh lime juice, ginger beer, chilled, garnish: a lime slice

vodka, fresh lemon juice, ginger beer (available at specialty foods shops), chilled

vanilla vodka, amaretto liqueur, instant hot chocolate powder, milk, hot

boneless skinless chicken breasts, onion, mushroom, sour cream, butter, cooked white rice, dill, salt, smoked paprika, flour, water

vodka, sweetened lime juice, angostura bitters, ginger beer, lime

vodka, sweetened lime juice, angostura bitters, ginger ale, ice, lime wedge

ginger ale, chilled, ginger beer, chilled, lime juice, vodka, ice cubes

chicken thighs, bacon, garlic, roughly chopped, green onions, chopped, grated ginger root, russian-style salad dressing, salt and pepper to taste

flour, sugar, butter, egg, milk, baking powder, vegetable oil (for frying ), ground cinnamon

ponchiki, a scrumptious russian donut recipe for teatime., flour, sugar, butter, egg, milk, baking powder, vegetable or canola oil, cinnamon powder, sift flour , baking powder and cinnamon into a bowl. beat eggs along with sugar and then add the butter and milk. stir. slowly add the flour mix while you continue to stir. knead the resulting dough. roll the dough out to about 1/2-inch thick. cut round shapes out and make a hole in the middle so that you end up with rings. fry in hot oil until golden-brown. sprinkle powdered sugar on top.

carrots , finely julienned, sugar, cider vinegar, salt & freshly ground black pepper, canola oil, divided, beet, peeled and finely julienned, red onion , cut into slivers, water, mayonnaise, prepared horseradish, drained and squeezed dry, chicken breasts, skinless, boneless, pounded to 1/4 inch thickness, french baguettes, lettuce leaves, large green leaf

vodka, sugar syrup, fresh lime juice, ginger beer, fresh mint, lime

active dry yeast (from a 1 1/4 oz. envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of) 3 large eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting