5 moroccan style pea Recipes

  • Moroccan Style Couscous
    onion, chopped, olive oil, garlic cloves, finely minced and
    11 More
    onion, chopped, olive oil, garlic cloves, finely minced, salt, curry powder, cinnamon, ground cumin, cubed cooked chicken breasts, chicken broth, carrots, sliced 1/4-inch thick, potatoes, cut in 1/2-inch cubes, canned chick-peas, drained, dried currant, uncooked couscous
    1 hour , 14 ingredients
  • Moroccan Style Chicken Skillet
    olive oil and
    9 More
    olive oil, boneless skinless chicken breast, cut into 1/2-inch cubes, garlic cloves, minced, crushed tomatoes, pumpkin pie spice, chili powder, ground cumin, frozen peas, chopped fresh cilantro, roasted garlic and olive oil couscous, prepared according to package directions
    25 min, 10 ingredients
  • Moroccan Style Split Pea Soup Moroccan Style Split Pea Soup
    split peas, water or 3 quarts chicken broth and
    10 More
    split peas, water or 3 quarts chicken broth, carrots, diced, celery ribs, diced, onion, chopped, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, bay leaves, salt & freshly ground black pepper
    3 hour 20 min, 12 ingredients
  • Moroccan Chicken - Pritikin Style Moroccan Chicken - Pritikin Style
    chicken breasts, cubed, onions, chopped and
    15 More
    chicken breasts, cubed, onions, chopped, green capsicum, chopped, carrots, sliced, potatoes, peeled and chopped, tomatoes with juice, sultana, soy sauce, ground ginger, turmeric, cayenne pepper, saffron strands (optional), water (approx ) or 2 1/2 cups chicken stock (approx), chickpeas, drained, zucchini, sliced, green peas, frozen, couscous (to serve )
    1 hour 10 min, 17 ingredients




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