7 moroccan coconut Recipes

dried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

eggs, separated, sugar, walnuts, chopped coarsely, unsweetened dried shredded coconut, fresh orange juice, orange liqueur, bittersweet chocolate square (to garnish )

yellow rice, seasoned flour, extra virgin olive oil, divided, butter, divided, boneless skinless chicken breasts, shallot, chopped, capers, lemon , sliced into circles, coconut milk, sugar

canned mushrooms or 425 g fresh mushrooms, canned chick-peas, rinsed and drained, black olives, shallot, chopped (green onions), red capsicum, diced, green capsicum, diced, tomatoes, halved, coconut milk, garlic cloves, minced, lemon juice, cumin, turmeric, dried basil