5 moorish chicken and Recipes

olive oil, onion, quartered and thinly sliced, chicken stock, plus additional for sprinkling, cooked chicken, in bite size pieces, sweet paprika, cumin, ginger, cinnamon, cayenne, tomatoes, chopped, dark raisin, coarse salt, flour , for dusting, sheets frozen puff pastry, thawed, pine nuts, lightly toasted, almonds, lightly toasted, egg yolk, milk, sugar , for dusting

boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)

olive oil, onion, chopped, carrots, peeled and cut into 1 inch thick slices, minced garlic, ground cumin, chicken broth, pearl barley, salt & freshly ground black pepper, to taste, harissa, for garnish

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes