9 mongolian pot Recipes
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- mongolian
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- peanut butter dipping sauce for chinese hot
- crock style beef
- emily beef crock
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sherry wine or 1/4 cup white grape juice and17 Moresherry wine or 1/4 cup white grape juice, gingerroot, finely grated, soy sauce, peanut oil, brown sugar, cornstarch, garlic cloves, crushed, red pepper flakes, flank steaks or 12 oz sirloin steaks, very thinly sliced across the grain and cut into 1 1/2-inch lengths, bok choy , thinly sliced crosswise, fresh shiitake mushrooms , wiped, stems removed, and thinly sliced, scallions, thinly sliced, carrots, peeled and cut into 1/4 inch slices, beef stock (i would use more...at least a cup more), water, hoisin sauce, soba noodles, chinese hot pepper oil , to taste1 hour , 18 ingredients
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grated peeled fresh ginger, low-sodium soy sauce and14 Moregrated peeled fresh ginger, low-sodium soy sauce, crushed red pepper, flank steak, thinly sliced and cut into 1 1/2-inch lengths, garlic cloves, minced, sliced bok choy (about 1 lb), sliced shiitake mushrooms (about 2 oz), thick) slices carrot, sliced green onions, water, hoisin sauce, less-sodium beef broth, uncooked soba (buckwheat) noodles, rice vinegar, dark sesame oil, divided16 ingredients
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london broil beef (cut into strips) or 1 1/2-2 lbs beef t... and10 Morelondon broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper8 hour 10 min, 11 ingredients
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beef flank steak , sliced thinly across the grain and12 Morebeef flank steak , sliced thinly across the grain, white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup), light soy sauce or 1/2 cup braggs liquid aminos, dry sherry, chicken broth, minced garlic, hoisin sauce, dark brown sugar, ground ginger, red pepper flakes , to taste, cornstarch, cut scallion, in 1 . 5 inch pieces (green onions), fruity white wine6 hour 10 min, 13 ingredients
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Mongolian Hot Potbeef broth, fresh ginger, star anise, garlic and12 Morebeef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce1 hour , 16 ingredients
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Mongolian Peanut Butter Dipping Sauce for Chinese Hot Potpeanut butter, light soy sauce, chili bean paste, sugar and2 Morepeanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro5 min, 6 ingredients
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Emily's Mongolian Beef in the Crock Potflank steak (i also use stew meat, or what i have on hand) and8 Moreflank steak (i also use stew meat, or what i have on hand), cornstarch, olive oil, minced ginger, minced garlic, soy sauce, water, brown sugar, green onions, chopped4 hour , 9 ingredients
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