34005 mom lard pie Recipes

pie crusts, baked, whipping cream, cream cheese, powdered sugar, vanilla, salt, strawberry, divided, sugar, cornstarch, salt, water, lemon juice

pie shell, baked, sweetened condensed milk, lemon juice, egg yolks (whites reserved to make meringue)

pie shell, chilled or frozen, apple , we do not peel them, but it is really up to you, sugar, cinnamon, oatmeal, flour, cinnamon, nutmeg, brown sugar , packed, soft butter, salt, baking powder, baking powder, cream or vanilla ice , optional

pie shells, deep dish thawed, sharp cheddar cheese, ham, chopped, bacon, cooked and crumbled, ground sausage, cooked and drained, yellow onion, finely chopped, egg beaters egg substitute, egg, mayonnaise, skim milk

all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

warm water, shortening , lard or 4 1/2 tbsp butter, honey, salt, vinegar (i prefer cider or unseasoned rice ), gluten, whole wheat flour, bread machine yeast

king arthur unbleached all-purpose flour, salt, lard, cold water

eggs, sheet refrigerated pie pastry, ground cinnamon,divided, ricotta cheese, cream cheese,softened, confectioners sugar, cornstarch, vanilla, salt

lard, sugar, salt, flour, sour cream, eggs, beaten, yeast, warm water, ground beef, pre-cooked, chopped onion, bacon , precooked and crumbled, mashed potatoes, salt and pepper

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

pie shell, mincemeat, diced apples (jonathan or macintosh are best), orange zest, orange juice, sugar , depending on taste

pie crust , prebaked, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, butter, chilled and cut into small pieces, egg whites, cornstarch, cream of tartar, superfine sugar, vanilla

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eggs, vanilla, milk, sugar, flour, cinnamon, rhubarb cut into 1 pieces

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)