241191 moist chewy irresistible butter cookies Recipes

peanut butter, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semi-sweet chocolate chips

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

condensed milk, peanut butter , i like crunchey, two cups bisquick baking mix, vanilla, sugar, cookie , will be chewey when cooled

natural-style peanut butter, butter flavor crisco, brown sugar, milk, vanilla extract, egg, whole wheat flour, baking soda, salt

shortening, creamy almond butter, brown sugar, white sugar, water, baking soda, salt, eggs, vanilla extract, all-purpose flour

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

unsalted butter, melted and cooled, sugar, dark brown sugar, eggs, vanilla, crunchy peanut butter, flour, baking powder, salt, unsalted dry roasted peanuts, coarsely chopped

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter, brown sugar, egg, milk, vanilla, flour, salt, baking soda, chocolate chips, nuts, chopped (optional)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, at room temperature, peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, peanut butter chips (optional)

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, brown sugar, granulated sugar, vanilla extract, whole eggs, heaping cups all-purpose flour, baking soda, salt, prepared granola, heaping cup quick oats, apricots, dried cherries, chopped pecans, golden raisins

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle