13 moist carrot cake pineapple Recipes
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splenda sugar substitute and16 Moresplenda sugar substitute, unsweetened applesauce (or lighter bake recommended), egg whites, vanilla, flour, baking soda, cinnamon, nutmeg, salt, grated carrots, raisins, chopped walnuts (i add), crushed pineapple, drained (1 can), light cream cheese, splenda sugar substitute, sugar-free cool whip or 4 oz cool whip lite, vanilla40 min, 17 ingredients
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Moist Rich Carrot Cakecake, flour (see directions ), baking powder, baking soda and15 Morecake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar40 min, 19 ingredients
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FINALLY..........MOIST CARROT CAKEsugar, oil, eggs, vanilla, flour, cinnamon, baking soda and8 Moresugar, oil, eggs, vanilla, flour, cinnamon, baking soda, salt, walnuts, shredded carrot, flaked coconut, crushed pineapple with juice, cream cheese, butter , sofy, powdered sugar1 hour 5 min, 15 ingredients
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Moist Vegan Carrot Cake Cupcakesall-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, sugar, vegetable oil, flax seed meal (ground flaxseed), water, grated peeled carrot, drained canned crushed pineapple in juice, raisins (optional)40 min, 13 ingredients
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Moist, Incredibly Delicious, Carrot Cakeflour (white or healthier combo), baking soda, cinnamon and20 Moreflour (white or healthier combo), baking soda, cinnamon, salt, eggs (egg beaters are great), vegetable oil (or combo yogurt, applesauce, fat-free mayo etc.), low-fat buttermilk, sugar, vanilla, drained crushed pineapple, shredded carrots, shredded coconut, chopped pecans, sugar, baking soda, low-fat buttermilk, butter or 1/2 cup light, corn syrup, vanilla, sugar, baking soda, low-fat buttermilk, butter or 1/2 cup light1 hour 45 min, 23 ingredients
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My Healthy Moist Tropical Carrot Cakewhole wheat pastry flour (sifted, then measured) and15 Morewhole wheat pastry flour (sifted, then measured), cake flour, unsweetened flaked coconut, ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsweetened applesauce , drain excess juice, vegetable oil, eggs, egg whites, beaten, vanilla extract, grated peeled carrots, drained, crushed pineapple, well drained55 min, 16 ingredients
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Hungry Girl Carrot Cake Cupcakes (Ww 2 Points)shredded carrots , roughly chopped if shreds are long and15 Moreshredded carrots , roughly chopped if shreds are long, pillsbury moist supreme reduced-sugar yellow cake mix (1/4 of box), whole wheat flour, canned pumpkin puree, fat-free liquid egg product (like egg beaters original), canned crushed pineapple in juice (not drained ), splenda granular, no calorie sweetener (granulated ), raisins (not packed), brown sugar (not packed), pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, softened, fage total 0% fat free greek yogurt (or another thick , plain fat-free yogurt), splenda granular, no calorie sweetener (granulated ), vanilla extract25 min, 16 ingredients
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Light & Moist Low-Fat Carrot Cakeall-purpose flour, baking soda, ground cinnamon and12 Moreall-purpose flour, baking soda, ground cinnamon, ground ginger, baking powder, salt, eggs, egg whites, granulated sugar, dark brown sugar, crushed pineapple in juice, canola oil, vanilla extract, shredded carrots, dark raisin (optional)1 hour , 15 ingredients
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