11 mixed greens trout Recipes

raspberry vinegar, fat-free , less-sodium chicken broth, honey, extravirgin olive oil, freshly ground black pepper, dried cranberries, goat cheese, french bread, gourmet salad greens, smoked rainbow trout, dry-roasted pistachios

wood chips, fresh lemon juice, prepared horseradish, rainbow trout fillets, salt, divided, freshly ground black pepper, divided, white wine vinegar, walnut oil or olive oil, chili powder, mixed salad greens, sliced golden delicious apple (about 1 large apple), sliced braeburn apple (about 1 large apple), sliced red onion, chopped pecans, toasted

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

eggs, extra-virgin olive oil, onion, chopped, curry powder, tomatoes, chopped, basmati rice, kosher salt and freshly ground pepper, chopped fresh cilantro, mixed greens or baby spinach, juice of 1/2 lemon, smoked trout, flaked

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

ruby trout fillets, cilantro pesto sauce, mixed vegetables (green beans, carrots, etc.), herb butter, tejas rice, avocado relish