8 mit beef Recipes

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

salt, white pepper, flank steaks, dijon mustard, vegetable oil, onion, chopped, mushroom pieces, parsley, chopped, chives, chopped, tomato paste, breadcrumbs, dried, salt, pepper, paprika, bacon, cubed, onions, finely chopped, beef broth, hot, dijon mustard, catsup

raw bacon, finely chopped, stale white bread cubes, (about 8 slices white bread ), egg yolk, milk, salt, freshly ground white pepper, all-purpose flour, rich beef or veal stock, red wine, caraway seeds, chopped fresh parsley leaves

smoked corned beef, potatoes, cubed, freshly ground salt, freshly ground black pepper, carrots, cubed, onions, sliced, butter

ground beef, onion, minced, applesauce, breadcrumbs, ketchup, kosher salt, black pepper , to taste, bacon

carrot, vegetable oil, carbonated water, onions, diced, white wine, white pepper, salt, heavy cream, sugar, parsley, chopped, sirloin steak