72309 minty cocoa mix Recipes

hot cocoa mix, whole milk (optional), andes mints candies, mint candy cane, cream

soymilk powder (i use better than milk light), granulated sugar, cocoa powder (not hot cocoa mix), salt

all-purpose flour, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, baking powder, butter, softened, sugar, cooking oil, eggs, vanilla, sugar, sweetened condensed milk, mint-flavor semisweet chocolate pieces, unsweetened chocolate, coarsely chopped

flour, unsweetened dutch-processed cocoa powder, baking powder, butter, softened, granulated sugar, cooking oil, eggs, vanilla, granulated sugar, for dipping glass, sweetened condensed milk, semisweet chocolate , pieces mint flavor, unsweetened chocolate, coarsely chopped

baking cocoa, milk, chocolate-covered peppermint candies, butter, vanilla extract, fresh mint and additional whipped topping , optional

powdered cocoa mix, instant coffee granules, boiling water, cream

cocoa powder (unsweetened ), sugar, cinnamon, ginger powder, ground nutmeg, cayenne pepper

creamora coffee creamer (plain ) or 11 oz coffeemate coffee creamer (plain), splenda granular, sugar substitute, sugar-free nestles quik, cocoa, dry milk (1 box enough to make 8 quarts of milk)

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

powdered milk, non-instant chocolate pudding mix, powdered instant chocolate drink mix, non-dairy powdered coffee creamer, sugar, unsweetened cocoa powder

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, marshmallows , optional

nonfat dry milk powder, sugar, baking cocoa, salt, semisweet chocolate chips, crushed peppermint candies, hot 2% milk

instant powdered cocoa mix or 3 cups sugar-free hot cocoa mix, unsweetened raspberry kool-aid (powder )

non-fat powdered milk, sugar-free hot cocoa mix, hazelnut-flavored coffee creamer, baking cocoa, splenda sugar substitute

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)