7 mint herb marinade Recipes

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

orange juice, dry white wine, chopped fresh cilantro (or 1 tbsp dried ) or 1/4 cup parsley (or 1 tbsp dried), chopped fresh mint leaves (or 1 tbsp dried ), olive oil, honey, garlic cloves, minced, grated orange zest, ground cumin, ground cinnamon, ground ginger, chili powder

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish