11 minnesota black Recipes

black-eyed peas, drained and rinsed, diced tomatoes , use it all including the juice, diced tomatoes with green chili peppers, use it all including the juice, bacon , cut across into quarter inch pieces, ground pork , unseasoned, onion, chopped (1 cup), stalks of celery, chopped (3/4 cup), water, mozzarella cheese, shredded, garlic powder, chili powder, brown sugar, coarse ground black pepper, salt

unsalted butter, extra virgin olive oil, carrots , chopped into slender rounds, russet potato, cubed into 1/2-inch cubes, yellow onion, diced, celery seed, kielbasa, diced into 1/2-inch quarter rounds, braeburn apple, peeled cored, and diced into 1/4-inch pieces, dried marjoram, dried sage, head savoy cabbage, chopped, salt and black pepper

walleye fillets, salt and ground black pepper to taste, dry white wine, carrot, shredded, red onion, diced, stalk celery, diced, panko bread crumbs, mayonnaise, seafood seasoning (such as old bay), salt, oil for frying , or as needed, sauce, lemon juice, chopped fresh dill, mayonnaise

chicken broth, carrot, sliced, potato, peeled and cut up, wild rice, uncooked, green onion, sliced, green bell pepper, dried thyme, crushed, black pepper, butter, half-and-half, all-purpose flour, cooked chicken breasts, chopped, dry sherry

sugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, sliced mushrooms, chopped onion, chopped fresh parsley, chopped pecans, toasted, poultry seasoning, salt, black pepper

split pea soup, water, wild rice, bay leaves, dried oregano, carrot, peeled and finely diced, dried vegetable flakes, tabasco sauce, cayenne pepper, salt, black pepper

chicken stock, wild rice, washed, chopped celery, chopped onion, mushroom, chopped, pimiento, chopped, salt & freshly ground black pepper

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)