7 mini from giada laurentiis Recipes

unsalted butter, at room temperature, chocolate chips, sugar, eggs, at room temperature, pure vanilla extract, all-purpose flour, quinoa flour, marshmallows, graham cracker crumbs or 4 large graham crackers, finely crushed, special equipment : a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as betty crocker mini-size baking cups

eggs, whole milk, fresh ground black pepper, salt, sliced ham, chopped, freshly grated parmesan cheese, chopped fresh italian parsley

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

olive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)

orecchiette pasta, plain bread crumbs, chopped fresh flat-leaf parsley, eggs, lightly beaten, whole milk, ketchup, grated romano, salt, freshly ground black pepper, ground chicken, olive oil, low-sodium chicken stock, hot, tomatoes, halved, freshly grated parmesan, bocconcini mozzarella, halved, chopped fresh basil leaves