13 mini chips raspberry Recipes

chocolate chips (dark chocolate and semi-sweet work best), raspberry preserves, walnuts, finely chopped, raspberries (optional, for garnish ), chocolate shavings (optional, for garnish )

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

all-purpose flour, sugar, salt, baking powder, softened butter (1/2 stick), eggs, milk, pure vanilla extract, raspberries, chocolate chips, whole milk, powdered sugar, lemon juice, cornstarch, cold water

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, raspberry jam , apricot jam or marmalade(i used the raspberry..very good with chocolate), sugar, ground cinnamon, nuts ( i used pecans but you can use almonds or wal ), plump , moist dried currants( i did not use these), bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar ( i used the coarse decorating )

frozen lightly sweetened raspberries, thawed, sugar, lemon juice, orange juice, flour, sugar, baking powder, baking soda, salt, eggs, carton sour cream, milk, butter, melted, chocolate chip, cooking oil

very thin slices firm white sandwich bread, crusts removed, seedless raspberry jam, semisweet mini chocolate chips (2 oz), unsalted butter, melted

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

cheaters mini eclairs, makes 1 dozen, seedless raspberry jam (see note ), ladyfingers, semisweet chocolate chips, vegetable shortening, in a small bowl, combine the whipped topping and jam; mix well. split each ladyfinger and spread the raspberry mixture equally between the halves. replace the tops of the ladyfingers and place on a baking sheet. melt the chocolate chips and shortening small saucepan over medium-low heat. drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. serve, or cover and chill until ready to serve.

cubed seedless watermelon, crushed ice, sherbet (watermelon, raspberry or lime), lime juice, semisweet mini chocolate chips