5 mini chicken empanadas Recipes

chopped cooked chicken, shredded colby-monterey jack cheese, cream cheese, softened, chopped sweet red pepper, chopped seeded jalapeno pepper, ground cumin, salt, pepper, refrigerated pie pastry

all-purpose flour, sugar, salt, unsalted butter, cut into small pieces and chilled, eggs, lightly beaten, dry white wine, white vinegar, vegetable oil, achiote seeds (also called annatto seeds), ground beef, garlic clove, minced, onion, finely diced, diced red bell pepper, chopped seeded tomato, tomato paste, chicken stock or 1/4 cup low-sodium broth, chopped cilantro, salt & freshly ground black pepper, vegetable oil (for frying )

pie dough, mix (suggest betty crocker), white chicken meat, drained, sliced ripe olives, thick & chunky salsa, shredded mexican blend cheese

pie dough mix, white chicken meat, drained , or 1 1/2 cups shredded rotisserie chicken, chunky salsa, sliced ripe olives, shredded mexican cheese blend, all-purpose flour , for dusting