7 milk kong style Recipes

frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )

orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey

water, white sugar, eggs, evaporated milk, unbaked tart shells

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee