11 milk chocolate layered cheesecake Recipes

flour, brown sugar, chopped pecans, cold butter, cream cheese, softened, sugar, brown sugar, flour, flour, heavy whipping cream, vanilla, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, pecan halves, garnish, caramel ice cream topping, garnish

king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, brown sugar, king arthur unbleached all-purpose flour, divided, heavy whipping cream, vanilla extract, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, caramel ice cream topping , optional

sliced fresh strawberries, sugar, cream cheese, softened, cold milk, instant vanilla pudding, frozen lb cake, cut into 1-inch cubes, semisweet chocolate

graham cracker tart shells, semi-sweet chocolate chips, light butter, milk, pumpkin puree, reduced-fat cream cheese, egg substitute, cinnamon, nutmeg, ginger, sugar, divided, vanilla extract, salt, nonfat sour cream

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

graham cracker crumbs, sugar , plus, sugar, divided, cocoa, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla extract, sour cream, eggs, chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread, or oil)

jell-o no bake chocolate silk pie, jell-o no bake cheesecake mix, butter or 1/2 cup margarine, melted, cold milk, cold milk

sliced fresh strawberries, sugar, neufchatel cheese, softened, cold milk, instant vanilla pudding, thawed cool whip lite, divided, cake (cut into 1 inch cubes ), semi-sweet chocolate

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.