5 milder pie Recipes

pie crusts, baked, butter, all-purpose flour, sweet onion, chopped, parsley, chopped, bell pepper, chopped (most people use a green bell pepper but i prefer a red or yellow for milder flavor), garlic, minced, celery, chopped, crawfish tails, chopped slightly, salt and pepper, to taste

potatoes, peeled and cut up, garlic cloves, peeled, boiling salted water, boneless pork, cubed, jalapeno, minced (remove seeds for a milder dish), dried onion, minced, divided, black beans, drained and rinsed, garbanzo beans, drained and rinsed, mushrooms, drained, tomato sauce, garlic powder, paprika, cheddar cheese, shredded, divided, margarine (or butter), milk

light olive oil, divided, light olive oil, onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, cooked pinto beans (or 2 15.5-oz cans of pinto beans, drained), jalapeno chile, minced (remove the seeds and white ribs for a milder hot ), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper, cornmeal, all-purpose flour, baking powder, baking soda, milk or 1/2 cup soy

pumpkin, milk, sugar, eggs, cinnamon, ginger, nutmeg, salt, flour, pie crusts