4 mike potato soup Recipes
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Mike's Chicken and Potato Soupchicken (i use breasts, but you can use whatever you want) and18 Morechicken (i use breasts, but you can use whatever you want), yellow bell pepper, red bell pepper, orange bell pepper, green bell pepper, jalapeno peppers (for a little spicier kick you can substitute 1 of the for a serrano pepper), bushel cilantro, bushel green onion, bushel celery, garlic clove, onion, carrots (i buy the already shredded bag), chicken broth (or 3 regular cans), big potatoes, sweet whole kernel corn, rotel tomatoes & chilies, mrs. dash seasoning mix, olive oil, butter1 hour , 19 ingredients
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Mike's Potato Casserolebaking potatoes (sliced ), sweet onions (sliced ) and2 Morebaking potatoes (sliced ), sweet onions (sliced ), cream of mushroom soup (2-10 oz cans., fill 1 can with milk and combine with soup), salt and pepper (to taste)32 min, 4 ingredients
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Mike Garrard's Best Vegetable Soupground chuck, ground pork, whole tomatoes 24oz each and18 Moreground chuck, ground pork, whole tomatoes 24oz each, tomato juice 64oz, tomato sauce 15oz, green beans, white cream corn, yellow cream corn, whole kernel corn, frozen baby limas, frozen crowder peas, frozen black eyed peas, chopped celery, bell pepper, onions chopped, sliced carrots, diced potatoes, frozen cut okra, garlic minced, jalepenos chopped, salt & pepper21 ingredients
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