9 middle lentil rice Recipes
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- middle
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- eastern barley casserole
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- eastern and with caramelized shallots
- majadera eastern
- mujadarah with east palestine
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coarsely chopped onion, vegetable oil and12 Morecoarsely chopped onion, vegetable oil, chicken broth (or 3 1/2 cups water plus 1 tsp. salt i usually add veg. cube), uncooked white rice, dried lentils, rinsed and picked over, diced peeled baking potato, diced peeled carrot, raisins, ground black pepper, ground cinnamon, ground cumin, diced red bell pepper, frozen green pea50 min, 14 ingredients
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Majadera Middle Eastern Rice And Lentilsrice, green lentils, water, salt, ground black pepper .20 min, 5 ingredients
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Middle Eastern Lentils and Rice With Caramelized Shallotsdried brown lentils , picked over and rinsed, olive oil and7 Moredried brown lentils , picked over and rinsed, olive oil, shallots, chopped (large), cumin, ground coriander, sweet paprika, salt and pepper (to taste), basmati rice (uncooked ), water45 min, 9 ingredients
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Middle Eastern Vegetable Grain Burgersdried red lentils, uncooked , sorted and rinsed and14 Moredried red lentils, uncooked , sorted and rinsed, brown rice, uncooked , can also use basmati rice, olive oil, fresh mushrooms, sliced, onion, chopped, parmesan cheese, grated, walnut halves, finely chopped, fresh cilantro, chopped, eggs, black pepper, hamburger buns with sesame seeds, toasted, can also use toasted pita bread halves, mayonnaise , to taste, red onion, sliced , to taste, lettuce, shredded, garnish, tomato, sliced, garnish21 min, 15 ingredients
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Middle Eastern Whole Stuffed Pumpkinpumpkin (kent or jap whole recommended), brown rice and13 Morepumpkin (kent or jap whole recommended), brown rice, olive oil, brown onions (medium chopped ), lamb mince, harissa, cumin (ground ), cinnamon (ground ), chili flakes (dried ), chicken stock (salt reduced), chickpeas (drained and rinsed ), lentils (drained and rinsed ), coriander leaves (chopped ), pistachio nuts (kernels specified chopped), yoghurt (greek style to serve)3 hour 20 min, 15 ingredients
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