5 michele crab and Recipes

peeled and deveined extra large shrimp, extra large eggs, mayonnaise, prepared yellow mustard, hot pepper sauce, seafood seasoning (such as old bay), dried tarragon, salt and pepper to taste, crabmeat, drained

mayonnaise, dijon mustard, worcestershire sauce, sliced scallion, light and dark part, salt, egg, lightly beaten, picked over crab, more) fresh breadcrumbs, tabasco sauce, vegetable oil, butter, flour for dredging, cole slaw made with threads of carrot, red bell pepper and parsley

jiffy cornbread mix, old bay seasoning, onion, celery ribs, garlic cloves (smash), butter, olive oil, roasted red pepper (i get mine from the antipasto cart at grocery store), fish stock, lump crabmeat, butter (reserve 1/4), seafood (i use grill masters seasoning rub)

lump crabmeat, sliced scallions (white and green parts ) or fresh chives, tiny dice of fresh celery or fennel, tiny dice of red bell pepper, dijon mustard, melted butter, heavy cream, coarsely crushed soda cracker crumbs, salt and tabasco sauce, crushed soda cracker crumbs