6 mexican tomato tomato canning Recipes

boneless chicken breasts (cooked, shredded or cubed ), carrots (sliced ), celery (sliced ), onion, chopped, rotel tomatoes, kidney beans (rinsed and drained ), diced tomatoes (fresh or canned ), water, chicken broth, corn (frozen or fresh cut kernels from cob), ground cumin, canning salt, garlic cloves (minced ), chicken bouillon cubes

tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper

dried chilies, seeded and stems removed (new mexican dried chilies preferred), tomatoes (peeled, cored, seeded and chopped ), onions, peeled and chopped (about 8.5 oz), brown sugar, lightly packed, cider vinegar (5% acidity) or 1 cup white vinegar (5% acidity), red bell pepper, seeded and chopped (about 2.5 oz), ground cumin, ground coriander, garlic, peeled and minced (about 2 oz), canning salt or 1 tbsp kosher salt, more to taste

paste tomatoes, finely chopped, peeled, cored, vinegar, salt, garlic cloves, crushed, black pepper, onions, chopped, sugar, jalapeno peppers, seeded, chopped, oregano leaves (optional), ground cumin (optional), chilies, seeded, chopped (long green )