6 mexican salad walnut Recipes

walnut halves, extra virgin olive oil, fresh lime juice, seasoning salt, fresh ground black pepper, sized peeled cooked beets, sliced (you can cheat and use canned beets if you must), fuji apple, cubes, avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved, tortilla chips

sweet apple, unpeeled, cut into small cubes, ripe papaya, peeled and cut into small cubes , seeds discarded, ripe banana, cut into small cubes, ripe pineapple, cut into small cubes, nonfat vanilla yogurt, shredded unsweetened coconut, chopped walnuts or 1 tbsp pecans, honey

avocado chipotle dressing, ripe avocado, peeled and pitted, lightly packed fresh cilantro leaves, olive oil , lime juice and orange juice, minced canned chipotle pepper in adobo sauce, sugar and garlic salt, salad, ears fresh corn, husks and silk removed, jalapeno peppers, red bell pepper, stemmed, seeded and quartered, red onion, peeled and sliced 1/2-inch thick, freshly squeezed lime juice and sea salt to taste, sliced romaine lettuce, california walnuts, toasted and coarsely chopped, very small cubes chipotle cheddar or pepper jack cheese, rinsed and drained canned black beans, cheese walnut chips, corn tortillas, shredded pepper jack or chipotle cheddar cheese, chopped walnuts

eggs, hardboiled, butter, at room temperature, shelled walnuts, minced fresh dill, salt, hot mexican salsa, lettuce leaves or other salad greens, for serving