4 mexican ranchera Recipes

roma tomato, grated, chicken broth, white onion, roughly chopped, fresh serrano peppers, stems removed, fresh cilantro, garlic cloves, dried rosemary, dried basil, dried oregano (mexican preferred ), fresh savory, salt and pepper

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

tequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)