9 mexican corn dip rotel Recipes

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

cream cheese, rotel, white shoepeg corn, drained, chili seasoning mix

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

corn , black beans, peppers, cream cheese, mexican style shredded cheese, rotel

sharp grated cheese, rotel drained, mayonnaise, sour cream, green onions, chopped, chopped jalepenos add 1/4 of the can of juice, garlic salt to taste, salt, mexican corn drained, black beans drained

cream cheese, softened, black beans (drained ), white corn, rotel tomatoes & chilies, mexican blend cheese, garlic powder, chili powder, cayenne powder, cumin (optional adds smokiness ), chopped cilantro

black beans drained, mexican rotel drained, frozen whole kernel corn thawed, onion diced, cumin, lime juice, jalapeno peppers diced, avocado diced