12 white chocolate mousse with berries Recipes

white chocolate, eggs, separated, caster sugar, thickened cream, lightly whipped, grand marnier , 1 good slurp (or any orange liqueur), strawberry, sliced, to serve (or your choice of berries)

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

egg yolks plus 4 large egg whites, vanilla sugar (see cooks note), shots (about 1 tbsp) espresso coffee, dark chocolate, melted and kept warm, sugar, heavy cream , whipped, garnishes: whipped cream , shaved chocolate, and fresh berries

dark chocolate (50% cocoa), butter, egg yolks, egg whites, heavy cream, caster sugar, cream (to serve ), some berries , for example strawberries, chocolate shavings

white chocolate, heavy whipping cream, egg yolks, mixed berry, powdered sugar, creme de cassis, ladyfingers, lukewarm strong coffee

heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar, chocolate bag, recipe follows, semisweet chocolate, mixed berries, mint sprigs

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

semisweet chocolate, white chocolate mousse , recipe follows or flavored whipped cream, mixed berries, mint sprigs, heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries