4 mexican chicken curry Recipes
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Satay Saucepeanut oil, sized onion, very finely diced and8 Morepeanut oil, sized onion, very finely diced, garlic cloves, finely chopped (can use bottled minced garlic), peanut butter (i prefer crunchy), chicken stock or 1 cup beef stock, chili powder (hot ground chilli powder not mexican ), sugar, curry powder (as strong or mild as you prefer), shaosing wine or 2 tsp dry sherry, coconut cream40 min, 10 ingredients
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