5 mexican beef tortilla bowls Recipes

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

lean ground beef (90% lean), chopped onion, canned diced tomatoes, drained, taco seasoning, water, ramen noodles, shredded cheddar or mexican cheese blend, crushed tortilla chips , optional

lean ground beef, onion, quartered and sliced thinly, ground cumin, pepper, beef consomme, whole kernel corn, drained, diced tomatoes with green chilies, undrained, water, flour tortillas, chopped fresh cilantro

ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips