4 mexi tortilla casserole Recipes

macaroni and cheese dinner mix, ground beef, onion, finely chopped, garlic cloves, minced, diced tomatoes with mild green chilies, chopped green chilies, reduced-sodium taco seasoning, shredded mexican cheese blend, divided, kidney beans, rinsed and drained, whole kernel corn, drained, mexican-style hot tomato sauce, crushed tortilla chips

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)