5 meuniere almonds Recipes

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

brown gravy mix (i used knorr), butter (1 1/2 sticks divided ), white wine, lemon juice, worcestershire sauce, bay leaf, parsley, fresh, minced, almonds, sliced, olive oil, boneless skinless chicken breast, flour, salt & pepper

eagle brand, flaked coconut, grated orange rind, ground almonds (optional), semi sweet chocolat chips, vanilla

gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme