91644 meringue cake with chocolate mousse filling Recipes

meringue cake with strawberries & cream, egg yolks, cake flour, baking powder, salt (just give the ingredients a dusting), unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, pure vanilla extract, heavy whipping cream, granulated white sugar, fresh strawberries, sliced (add a little sugar if necessary), confectioners sugar (powdered or icing) for dusting top of cake

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

unsweetened chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all-purpose flour (make the batter consistent with normal cake batters), baking powder, baking soda, salt, buttermilk, instant milk chocolate mousse mix, cinnamon, chocolate curls (to garnish ) (optional)

unsweetened chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, baking powder, baking soda, salt, buttermilk, instant milk chocolate mousse mix, cinnamon, chocolate curls, for garnish

chocolate graham wafer pie crust, chocolate mousse mix, milk (or whatever your mix requires), cream cheese, softened, sugar, chocolate chips (optional)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate

cocoa powder, warm water, mayonnaise, vanilla extract, superfine sugar, cake flour , sifted, baking soda, salt, easy chocolate mousse , recipe follows or chocolate frosting, cream, assorted candy pieces like chopped candy bars, chocolate chips, sprinkles

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

recipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers

flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped