4 melrose Recipes

pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter or 2 tbsp margarine, onion, thinly sliced, apples, cored and thinly sliced (golden delicious, fuji, or melrose preferred), salt (to taste), black pepper (to taste)

shortcrust pastry, fine white breadcrumb, honey, freshly squeezed lemon juice, dundee marmalade, ground ginger or freshly grated ginger, to taste

flour, ground ginger, ground cinnamon, baking soda, sugar, salt, eggs, well beaten, light molasses or 1 medium molasses, milk , soured with, vinegar, butter, melted