7 mediterranean phyllo Recipes

olive oil, onions, quartered & thinly sliced, dry white wine, sugar, chopped flat leaf parsley, anchovies, drained and finely chopped, coursely grated gruyere cheese (or swiss), sheets phyllo pastry, unsalted butter, melted

olive oil, onions, thinly sliced, dry white wine, sugar, fresh flat-leaf parsley, chopped, anchovies, drained and finely chopped, gruyere cheese, coarsely grated, sheets phyllo pastry, unsalted butter, melted

phyllo pastry (found at arabic or mediterranean grocery store), unsalted butter, melted, sugar, water, lemon juice, orange blossom water, rice flour, sugar, milk, heavy cream, walnuts or 1 cup pistachios, chopped, sugar

sheets phyllo dough, olive oil, halved cherry tomatoes, red and yellow, sliced onion, garlic, minced, crumbled feta cheese, pitted and halved kalamata olive, drained artichoke heart, quartered and then halved lengthwise, minced fresh oregano, minced fresh thyme, pepperoncini pepper, sliced thin, grilled shredded chicken

ground lean lamb, chopped onion, water, golden raisins, beef-flavored bouillon granules, salt, ground cinnamon, ground nutmeg, ground cumin, ground red pepper, black pepper, uncooked couscous, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, mango chutney