8 mediterranean baked fish oil Recipes

  • Mediterranean Baked Fish
    olive oil, red onion, sliced, whole tomatoes, bay leaf and
    11 More
    olive oil, red onion, sliced, whole tomatoes, bay leaf, garlic clove, minced, dry white wine, lemon juice, orange juice, orange peel, grated, fennel seed, crushed, dried oregano, dried thyme, dried basil, fresh coarse ground black pepper, fish fillet (sole, flounder, sea perch)
    55 min, 15 ingredients
  • Mediterranean Baked Fish
    firm white fish fillets, cod etc, olive oil and
    9 More
    firm white fish fillets, cod etc, olive oil, onion, chopped fine, anise seed, ground fine, garlic cloves, minced, diced tomatoes with juice, liquid reserved, kalamata olive, chopped, dill weed, basil, lemon pepper (not the kind with salt), white wine , if desired (optional)
    1 hour , 11 ingredients
  • Mediterranean Baked Fish
    leek, thinly sliced (white portion only ) and
    10 More
    leek, thinly sliced (white portion only ), garlic cloves, minced, olive oil, fresh basil leaves, orange roughy fillets, salt, tomatoes, sliced, sliced ripe olives, drained, lemon, pepper, fresh rosemary sprigs
    50 min, 11 ingredients
  • Mediterranean Baked Fish
    sliced leeks (white portion only ), garlic cloves, minced and
    9 More
    sliced leeks (white portion only ), garlic cloves, minced, olive oil, fresh basil leaves, orange roughy fillets, salt, tomatoes, sliced, sliced ripe olives, drained, lemon, pepper, fresh rosemary sprigs
    30 min, 11 ingredients
  • Beer Battered Fish
    cod fish fillets (or haddock or talapia), flour and
    5 More
    cod fish fillets (or haddock or talapia), flour, baking soda, dark beer, lemon juice, flour (extra for dredging), oil (costco mediterranean blend)
    40 min, 7 ingredients
  • Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence) Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)
    fresh baby artichokes, trimmed and quartered and
    8 More
    fresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper
    50 min, 9 ingredients




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