6 medallions with raspberry sauce Recipes

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

chicken breasts, pears with juice, chicken stock, raspberries, garlic cloves, cinnamon, balsamic vinegar, thyme, salt & pepper

vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard