4 medallions cheese chive Recipes

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

butter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil

fresh breadcrumbs, blue cheese, parsley, chives, chopped garlic cloves, black pepper, beef medallions (tenderloin)