5 mayi shang Recipes

  • Mayi Shang Shu (Ants Climb a Tree)
    dried cellophane noodles, boiling water, ground pork and
    11 More
    dried cellophane noodles, boiling water, ground pork, soy sauce, sesame oil (dark , the kind used for flavoring and not for frying or salads), scallions, garlic cloves, fresh gingerroot, peanut oil, hot pepper paste, soy sauce, water, salt , to taste, fresh ground black pepper
    30 min, 14 ingredients
  • Shang Kimchi (Summer, or Raw, Kimchi)
    coarsely chopped napa cabbage (about 2 lb), kosher salt and
    4 More
    coarsely chopped napa cabbage (about 2 lb), kosher salt, sesame seeds, toasted, sambal oelek or 2 1/2 tbsp thai chili paste, minced fresh garlic, dark sesame oil
    10 min, 6 ingredients
  • Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)
    ground pork, cornstarch, light soy sauce, rice wine and
    10 More
    ground pork, cornstarch, light soy sauce, rice wine, sesame oil, bean thread vermicelli, vegetable oil, scallions, finely chopped, garlic clove, crushed, ginger, finely chopped, chili bean sauce, chicken broth, sugar, scallions , thinly sliced on the diagonal (green bit only, for garnish)
    45 min, 14 ingredients
  • Ants Climbing a Tree ( Ma-Yi Shang Shu )
    bean threads, ground pork, green onions, chopped and
    11 More
    bean threads, ground pork, green onions, chopped, fresh ginger, finely chopped, szechuan hot bean sauce, rice wine (or dry sherry), soy sauce (light or dark ), salt, chicken stock, peanut oil, fresh red chili peppers (optional), dried mushrooms (optional), serrano pepper (optional), sesame oil , to taste
    35 min, 14 ingredients




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