3 shang shu Recipes

dried cellophane noodles, boiling water, ground pork, soy sauce, sesame oil (dark , the kind used for flavoring and not for frying or salads), scallions, garlic cloves, fresh gingerroot, peanut oil, hot pepper paste, soy sauce, water, salt , to taste, fresh ground black pepper

bean threads, ground pork, green onions, chopped, fresh ginger, finely chopped, szechuan hot bean sauce, rice wine (or dry sherry), soy sauce (light or dark ), salt, chicken stock, peanut oil, fresh red chili peppers (optional), dried mushrooms (optional), serrano pepper (optional), sesame oil , to taste