7 masoor dal chicken Recipes

channa dal (split chickpeas), mung dal (yellow lentils), toor dal (pigeon peas), masoor dal (red lentils), oil, garlic paste, ginger paste, canned tomatoes, peeled pumpkin, cut into blocks, onions, finely chopped, fresh spinach, eggplant, cut into blocks, fresh mint, salt, fresh chili peppers, finely chopped, ground turmeric, ground coriander, ground cardamom (or 5 pods crushed with a mortar), cinnamon, chili powder, chopped fresh coriander , for presentation

rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)

chicken or 1 kg mutton, cut into small pieces, ghee, barley, yellow split peas (chana dal), split red lentils (masoor dal), yellow split lentils (tuvar dal), split mung dal, bulgur (broken wheat), water, red chilies, turmeric, garlic cloves, ginger, salt, garam masala, fried slices onion, lime wedge

oil , plus, oil, divided, onion, halved and thinly sliced, cinnamon sticks, masoor dal , picked and rinsed (orange lentils), gingerroot, chopped, chicken stock, water, cayenne, salt, lemon, onion, chopped, garlic clove, chopped, serrano peppers or 1/2 jalapeno, chopped with seeds, bay leaves, chopped cilantro

skinless chicken, cooking oil, barley, channa dal, moong lentils, red lentils (masoor), urad lentils (mash), onions, finely sliced, laziza haleem masala, to your taste, green coriander, to your taste, mint, to your taste, ginger, to your taste, lemon, to your taste