13 mashed potato sausage bake Recipes

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chiles, shredded pepper jack cheese, chopped cooked chorizo sausage

baking potatoes, peeled and quartered, butter, divided, milk , or as needed, salt and pepper to taste, beef sausage, diced onion, dry brown gravy mix, water , or as needed

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

eggs (or appropriate amount of egg substitute), milk, sausage, cooked and chopped, green onion, chopped, green pepper, chopped, sharp cheddar cheese, separated, bread, cubed, potatoes, shredded, cubed, mashed , whatever, black pepper

leftover mashed potatoes, shredded cheddar cheese, eggs, milk, unsweetened pineapple juice, butter, melted, all-purpose flour, baking powder, johnsonville smoked sausage, pineapple tidbits, drained, maple syrup

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chilies, shredded monterey jack pepper cheese, chopped cooked chorizo sausage

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

extra large eggs, unbleached all purpose flour , plus 1/2 cup for dusting your work surface, olive oil, baked potatoes, peeled and mashed, fresh bread crumbs, leftover meat or sausage, chopped or crumbled, grated parmigiano, milk, salt and pepper, cinnamon, butter, veal stock