8 mashed buttermilk gravy Recipes

  • Chicken With Mashed Potatoes and Buttermilk Gravy
    frozen breaded chicken fillets, vegetable oil and
    5 More
    frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)
    25 min, 7 ingredients
  • Fried Chicken With Mashed Potatoes and Gravy
    olive oil, onion, chopped, flour, worcestershire sauce and
    14 More
    olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream
    1 hour 15 min, 18 ingredients
  • Chicken, Potato, and Biscuit Casserole Dish
    chicken breast tenders, chopped, mashed potatoes and
    6 More
    chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn
    50 min, 8 ingredients
  • Chicken-fried Pork Chops With Andouille-milk Gravy... Chicken-fried Pork Chops With Andouille-milk Gravy...
    saltine crackers, finely crushed (or bread crumbs), flour and
    28 More
    saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper
    30 min, 30 ingredients
  • Chicken Fried Steak with Gravy (Sandra Lee) Chicken Fried Steak with Gravy (Sandra Lee)
    garlic-ranch salad dressing mix, all-purpose flour and
    8 More
    garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving
    30 min, 10 ingredients
  • Country Chicken Casserole Country Chicken Casserole
    cooked chicken breasts , cut into bite sized pieces and
    3 More
    cooked chicken breasts , cut into bite sized pieces, low fat country gravy (homemade or package.), mashed potatoes, light buttermilk biscuits (homemade or refrigerated )
    25 min, 4 ingredients




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