5 martha stewart soups Recipes
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Martha Stewart's Quick Vegetable Soupolive oil, garlic clove, minced and7 Moreolive oil, garlic clove, minced, stewed tomatoes , with juice, ditalini (or other short tubular pasta), frozen cauliflower (half a 10-oz package), zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces, dried thyme, coarse salt, pepper20 min, 9 ingredients
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Martha Stewart's Pumpkin Soup in a Pumpkinchicken stock, pared pumpkin, cut into 1/2-inch cubes and8 Morechicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley1 hour 20 min, 10 ingredients
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Martha Stewart's White Bean Soup With Sausage and Collardsfrozen bulk sausage, thawed and crumbled, onion, chopped and6 Morefrozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)35 min, 8 ingredients
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Tomato Soup - Martha Stewartunsalted butter, yellow onions, chopped and5 Moreunsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper30 min, 7 ingredients
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