7 maroni meatballs Recipes

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

ground chuck, dried breadcrumbs, eggs, whole milk, grated romano cheese, grated spanish onions, diced fresh garlic, chopped fresh italian parsley, chopped fresh basil leaves

ground chuck, dried breadcrumbs, eggs, whole milk, romano cheese, grated, spanish onions, grated or minced, garlic, minced, fresh italian parsley, fresh basil, chopped, salt and pepper, olive oil, good quality , not extra virgin, garlic cloves, thinly sliced or minced, spanish onion, chopped, crushed tomatoes, salt, pepper, fresh basil, shredded

ground chuck, dried breadcrumbs, eggs, whole milk, salt, pepper, romano cheese, grated, spanish onions, grated, fresh garlic, finely diced, fresh basil leaves, finely chopped